Cucumber Gosha

Cucumber Go Sha — this is a high-yielding, early-maturing, parthenocarpic hybrid of cornichon type, primarily intended for cultivation in protected soil. The fruit ripens in about 38-39 days after emergence of seedlings, allowing for an early harvest. The plant is compact, with medium growth strength and weak branching; up to three exclusively female flowers form in leaf axils, promoting high fruit set.

The fruits of cucumber Go Sha have a cylindrical shape, length from 10 to 12 cm, and mass of about 110 g. They are dark green, moderately ribbed, and distinguished by excellent taste qualities. Due to its universal use, the cucumbers are suitable for fresh consumption as well as for all types of preservation, including pickling and salad preparation. The hybrid demonstrates stable high yield — up to 20 kg per square meter at the recommended planting density of 2-3 plants per m².

Hybrid Go Sha possesses high resistance to major cucumber diseases, such as leaf spot, powdery mildew, vascular yellows virus, and common mosaic virus. This makes it a reliable choice for cultivation in various climatic conditions and regions. The compactness of the plant and high fruit set ensure ease of care and harvest, which is especially important when growing in greenhouses and protected soil.