Cabbage FERMERSHA

FERMERSHA — an early-maturing variety of white cabbage that reaches market readiness 94-98 days after the emergence of full seedlings. The leaf rosette is raised, with leaves of gray-green color, medium intensity wax coating, and smooth edges. The heads are round, medium density, with a light-green tint, weighing from 2.0 to 2.2 kg. In cross-section, the cabbage is white, with a small core and a compact leaf rosette. Ripening occurs simultaneously, which facilitates harvest collection.

The variety is distinguished by its very high taste qualities and resistance to fusarium wilt, which increases its reliability during cultivation. FERMERSHA is intended for consumption fresh, and also suitable for pickling and short-term storage. Thanks to these characteristics, the variety is recommended for growing for early commercial produce, which makes it attractive to farmers and gardeners.

Seeds of this variety have good germination and are suitable for growing in various climatic conditions. They ensure high yield and product quality, which confirms their reliability. FERMERSHA is an excellent choice for those looking for early-maturing cabbage with good taste properties and disease resistance.