ARAMIS

Aramis basil is a mid-season plant with a period from full germination to technical maturity of 28-34 days. The plant is low-growing, reaching a height of 20 to 40 cm, which makes it convenient for growing in various conditions. The leaves of this variety are of medium size, medium-petioled, arranged perpendicularly to the stem, have a lanceolate-oval shape and a dark purple color with a smooth surface.

The mass of one plant ranges from 250 to 300 grams, indicating good yield of the variety. A feature of Aramis basil is its strong aroma with a unique fruity caramel scent, which gives it special appeal for use in cooking and aromatherapy.

This variety of basil is intended for conveyor cultivation throughout the summer season, allowing for regular fresh greens. Due to its characteristics, ARAMIS is suitable for growing both in open ground and in greenhouses, ensuring a stable and high-quality harvest.