Tamanngo

Spring barley variety Tamanngo is a medium-maturing crop with a vegetation period of 81-88 days and plant height of 55-65 cm. This variety is distinguished by high drought resistance, rated at 8 points, and resistance to lodging and shattering at the same level. Thousand-grain weight varies from 43 to 55 grams, indicating good seed material quality. The yield potential of this variety reaches 7 tons per hectare, making it attractive for agricultural producers in the forest-steppe and Polissia regions. Tamanngo exhibits high resistance to major barley diseases, including helminthosporiosis and powdery mildew (both rated at 8 points), as well as to diseases such as black smut, aerial sooty blotch, and hard smut of barley, where resistance reaches 9 points. This ensures reliable cultivation and reduces the risk of yield losses. Protein content in the grain of this variety is approximately 13%, making it suitable for both food industry and feed production. Tamanngo is recommended for cultivation after predecessors such as winter and spring peas, corn, winter and spring rapeseed, and soybean. Seeds are supplied in packages of 1000 kg and require storage at +7-10°C and humidity not exceeding 10%. Due to its high agronomic characteristics and low maintenance requirements, spring barley Tamanngo is a reliable choice for farmers seeking a stable and high-quality grain harvest.