Barley OMSK BARE-EARED 2

Efficiency in Yield and Processing

The «Omskiy Golozerniy 2» barley variety, developed by the Omsk Agrarian Scientific Center, represents a specialized breeding achievement designed for high-value grain production. By eliminating the need for hull removal, this hulless variety significantly enhances the efficiency of post-harvest processing, making it an ideal choice for both food industries and high-end animal feed markets.

Disease Resistance and Technical Specifications

As a spring barley cultivar, it is engineered to withstand various environmental stressors. It shows robust resistance to loose smut and provides a strong defense against common threats such as helminthosporium, root rots, and onion smut. This allows for more sustainable crop management and reduced reliance on intensive chemical interventions.

• Nitrogen content: 11% to 12% in dry matter.
• Lead Breeders: P. V. Popolzukhin and L. V. Meshkova.
• Intellectual Property: Held by the Omsk Agrarian Scientific Center.

The variety is recognized for its stable chemical composition and consistent protein levels. Whether utilized for high-energy fodder or processing into flour, its biological traits ensure high conversion rates. With its clear origin and documented technical parameters, Omskiy Golozerniy 2 remains a reliable choice for producers focused on quality over quantity.