Barley (lat. Hordeum vulgare) is a cereal widely used in the food industry and as animal feed. This cereal is distinguished by its high nutritional value and versatility, making it an important agricultural product.
In the food industry, barley is used to produce various products, including cereals, flour, and malt used in brewing. Thanks to its beneficial properties, barley contributes to improving dietary nutrition and is a source of important vitamins and minerals.
Moreover, barley is widely used in animal husbandry as a feed crop. It provides animals with necessary nutrients, contributing to their health and productivity. Thus, barley is a valuable and multifunctional cereal crop.
