Fandaga

Barley of the variety Fandaga is a high-quality spring barley distinguished by unique malting properties and high dry matter extractability. This variety is characterized by good yield and high grain filling, making it particularly valuable for beer production. Fandaga has a medium-late maturation period and is recommended for cultivation in various climatic zones, including the Polissia, forest-steppe, and steppe regions.

One of the key features of this variety is its high resistance to diseases, particularly powdery mildew, as well as good drought tolerance. These qualities ensure stable yields even under adverse weather conditions. Protein content in the grain ranges from 11.4–12.9 g/kg, contributing to the production of high-quality malt.

The recommended seeding rate is 3 to 4.5 million germinating seeds per hectare, allowing optimal use of the variety's potential. Seeds are supplied in 1000 kg packages by the manufacturer Saaten Union, which is convenient for large-scale agricultural production. Fandaga is a reliable choice for farmers aiming to produce brewing barley with high technological characteristics.