Apple AGIDEL

The Agidel apple variety is a winter variety developed by breeders of the Bashkir Scientific Research Institute. This is a medium-height tree with a rounded crown and dark green, broad ovoid leaves. The fruits of this variety are medium-sized and have a regular shape; their base color is greenish with a blurred red blush or tan covering most of the surface. The apple flesh is dense, juicy, with a tart-sweet taste and a slight spiciness, which gives them special appeal to consumers.

The Agidel variety is distinguished by good yield, reaching 164.6 centners per hectare, as well as average winter hardiness and drought resistance. It is resistant to common diseases such as scab and pests, including codling moth, which significantly eases tree care and improves crop quality. Due to these characteristics, the variety is considered promising for growing in regions with a moderate climate, including Bashkiria and the Ural region.

Agidel apples have a long storage period, which allows them to maintain their freshness and taste qualities for a prolonged time after harvest. This makes the variety convenient for commercial cultivation and marketing. Overall, Agidel is a reliable and productive apple variety with excellent taste qualities, disease resistance, and good adaptation to climatic conditions.