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Apricot

SOLNYSHKO

Assignment
For Fresh Consumption, For jams and jellies, For industrial processing (compotes, juices, jams)
Ripening period
Medium (111–120 days), Mid-late (121–130 days)
Flavor
Sweet (12–14%), Distinctive aroma
Fetal Size
Large (40–60 g)
Offers: 4
Where to buy
Price range
178 - 750 UAH
Views
1
Reviews
0
Producer
Breeders
Fruit Color
Bright Orange, Ruddy Blush
Yield
Very High (>50 kg from tree)
Tree Height
Medium Height (3–5 m)
Description SOLNYSHKO
The Aprium variety SOLNYSHKO is a medium-sized tree with a spreading crown, reaching heights of 3 to 5 meters. The foliage is bright green, and the flowers have a pinkish-white hue, blooming in March-April. This variety is characterized by medium or medium-late maturity, with fruits ripening in August, allowing for harvest in optimal timing. The tree has high frost resistance, capable of withstanding winter and spring colds, enduring temperatures down to -25 degrees, and is resistant to diseases such as powdery mildew and leaf curl. The fruits of the Aprium SOLNYSHKO are large and attractive, weighing about 150 grams, round in shape with velvety skin of bright orange color and a delicate red blush. The flesh is juicy, yellow, with a pleasant sweet taste with a slight sourness and aroma, making them an excellent dessert. The fruits have good transportability and commercial attractiveness, which is important for commercial cultivation and sales. The variety also features frequent and abundant fruiting, ensuring a stable and high yield. The Aprium SOLNYSHKO is versatile in use: its fruits are suitable for fresh consumption as well as processing and preserves. Due to its high tasting score and excellent taste qualities, this variety is popular among gardeners and consumers. It stores well in cool conditions for up to two weeks, allowing to maintain the freshness and quality of the fruits after harvesting.
Specifications SOLNYSHKO
Diseases
Powdery Mildew
Powdery mildew
Assignment
For Fresh Consumption
For jams and jellies
For industrial processing (compotes, juices, jams)
Ripening period
Medium (111–120 days)
Mid-late (121–130 days)
Flavor
Sweet (12–14%)
Distinctive aroma
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange
Ruddy Blush
Yield
Very High (>50 kg from tree)
Tree Height
Medium Height (3–5 m)
Frost Resistance
High (up to -30°C)
Disease Resistance
High (resistant to moniliosis, clasterosporiosis, etc.)
Transportability
High (long shelf life, does not compress during transport)
Features
Long fruit storage period (more than 2 weeks)
Highly decorative (ornamental crown shape)
Country
Russia
Registration Year
2008
Catalog
Varieties
Stone Fruits
Manufacturer
Breeders
EREMEEVA TATYANA VASILYEVNA
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