Zucchini Kiwi

Kiwi F1 zucchini — an early, high-yielding hybrid developed by the Sakata breeding company. This variety features a compact, open plant type with short internodes, facilitating harvest. The vegetation period is approximately 40–45 days, allowing cultivation in open ground and under plastic covers during the spring-summer period in virtually any region. The plant has good ventilation and resistance to major zucchini diseases, including viruses and powdery mildew, as well as tolerance to temperature fluctuations. Kiwi F1 zucchini fruits have a light green, glossy color and cylindrical shape with thin skin that does not toughen with age. The flesh is white, tender, and juicy, with a small seed cavity, making them ideal for various preparation methods: canning, frying, stewing, and freezing. Thanks to their excellent storability and good transportability, the harvest retains its market appearance during storage and transport. This hybrid exhibits stable productivity and is suitable for cultivation in various climatic conditions. The compactness of the plant and disease resistance make Kiwi F1 zucchini a convenient and reliable choice for gardeners and farmers aiming to obtain high-quality, flavorful harvests in a short time.