The 'Koeyka' zucchini variety is a super-early, ultra-fast-maturing bush-type zucchini of the pickling type. It takes only 35-37 days from seedling to maturity, allowing for harvest in the shortest possible time. The fruits of this variety have a yellow-orange color and weigh from 15 to 30 grams, which is an optimal size for whole-fruit pickling.
Koeyka zucchini fruits are distinguished by their dense, tender, and crispy flesh with an increased vitamin content, making them not only tasty but also healthy. They do not crack or over-ripen within 10-15 days, ensuring ease of storage and processing. Thanks to these qualities, the zucchini are excellent for various preparation methods.
Koeyka zucchini is widely used for whole-fruit pickling and pickling, both on its own and in combination with cucumbers and tomatoes. Additionally, the fruits are suitable for home cooking — they can be stewed, fried, or frozen, making this variety universal and convenient for various culinary purposes.
