BEATRICE

Beatrice is a spring barley (Hordeum vulgare L.) variety characterized by medium maturity and dwarf stature. It is primarily intended for the brewing industry, indicating high grain quality. The variety is lodging-resistant, which aids in crop preservation and facilitates harvesting. The 1000-grain weight ranges from 44 to 53 grams, which is a good indicator for this type of crop.

This barley is cultivated in various regions, including the Central Black Earth, Middle Volga, and West Siberia, demonstrating its adaptability to different climatic conditions. Despite susceptibility to certain diseases such as ergot and helminthosporiosis, the variety demonstrates high yield – averaging 32.4 centners per hectare, with maximum indicators up to 85.1 centners.

Beatrice is widely used in agriculture for sowing and cultivation due to its agronomic qualities and stable productivity. This barley variety is a reliable choice for farmers focused on obtaining high-quality grain and high yields.