Watermelon Green Jar is an early-maturing Crimson Sweet hybrid that matures in 58-62 days after transplanting. The plant is robust, with a well-developed root system and good leaf canopy, ensuring high potential yield and resistance to adverse conditions. Green Jar is distinguished by its high resistance to fruit cracking and its ability to thrive under various climatic conditions, making it suitable for cultivation both in open and protected soil.
The fruits of Green Jar are large, oval-shaped, weighing from 12 to 15 kg. The green rind with light-green stripes is strong, ensuring good transportability and minimizing damage during transit. The flesh is dark-red, dense, and juicy, with a uniform texture and dry matter and sugar content of 11-12%. The seeds are medium-sized. Due to its excellent taste qualities, the watermelon is suitable for fresh consumption, canning, pickling, and processing.
Green Jar possesses strong immunity to diseases of melon crops and resistance to seasonal fluctuations in temperature and humidity, enabling consistent high yields. The hybrid adapts well to various agronomic conditions and is recommended for planting at a density of 7-9 thousand plants per hectare. This watermelon combines early maturity, large fruit size, and high quality, making it an attractive choice for farmers and gardeners.
