Watermelon Alison — an early hybrid with a maturation period of 50–55 days from seedling planting, allowing for a quick harvest. The fruits have a rounded shape with a characteristic striped rind pattern consisting of alternating dark and light green stripes of medium width. The average weight of watermelons ranges from 9 to 12 kg, with the first fruits typically weighing around 11.5 kg and subsequent ones up to 14 kg. The plant vine of medium length forms 2–3 full-sized fruits, ensuring a stable and high yield.
The flesh of Alison watermelon features a rich red color with a raspberry hue, possesses a crunchy and juicy texture, and has a high sugar content, giving the fruits a distinct sweet taste. The thick rind, up to 1 cm, provides fruit durability, making them resistant to damage during transport and enhancing storage life. The hybrid also exhibits resistance to over-ripening in the field, facilitating harvest collection and reducing losses.
This watermelon variety is suitable for cultivation in regions with a warm climate and shows good disease resistance, maintaining high yield levels even with minor care errors. Due to its large size and excellent taste qualities, Alison watermelon is an ideal choice for summer events and large gatherings, while its ease of cultivation and transport makes it highly sought after by gardeners and farmers.
