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Cherry, Sour Cherry

Kapelka

Diseases
Rust, Anthracnose, Scab, Canker and wart diseases
Country
Russia
Registration Year
2010
Manufacturer
All-Russian Research Institute of Fruit Crop Breeding
Offers: 4
Where to buy
Price range
120 - 220.8 UAH
Views
12
Reviews
0
Producer
All-Russian Research Institute of Fruit Crop Breeding
Description Kapelka
The Cherry variety Kapelka is a dwarf tree up to 150 cm tall with a spreading, open canopy of medium density. The branches are straight, brownish-brown in color, while the leaves are of medium size, inverted-ovate shape, dark green, wrinkled and matte. The flowers are triple, rose-shaped and white, medium in size. The fruits are round in shape, have dark red skin and weigh about 3-4 grams. The flesh of the berries is juicy, tender, red in color with a pleasant sweet-sour taste and strong aroma. The pit separates freely, which facilitates consumption and processing of the fruits. Ripening periods are medium, the harvest is collected from the end of July, slightly later in northern regions.

The variety is distinguished by good yield and frost resistance, enduring temperatures down to -30 degrees Celsius, although young trees are recommended to be covered for winter. Kapelka is partially self-fruitful, so to increase yield it is advisable to have pollinators present. A medium-sized tree with a round canopy is well adapted to the conditions of the central region and is resistant to low temperatures.

This cherry variety is suitable both for cultivation on personal suburban plots and for commercial horticulture due to the combination of high productivity and hardiness. Despite frost resistance, the tree is susceptible to certain diseases, such as rust, scab, canker and anthracnose, as well as pests, including aphids, cherry flies, ants, sawfly, weevil, moth and rose chafer, which requires timely care and protection.
Specifications Kapelka
Diseases
Rust
Rust
Anthracnose
Anthracnose
Scab
Scab
Canker and wart diseases
Canker and wart diseases
Assignment
For Fresh Consumption
For Canning (Jam, Jelly)
For juice/compote
For industrial production
Ripening period
Medium (third decade of June – first decade of July)
Flavor
Sour-sweet
Fruit Size
Fine (less than 4 g)
Fruit Color
Dark Red
Flesh Firmness
Very Juicy
Yield
Average (10–25 kg)
Tree Growth Power
Dwarf/Bush
Cold Resistance
High (up to -30°C)
Kernel
Easily removable
Zoning
Central Regions
Country
Russia
Registration Year
2010
Catalog
Varieties
Stone Fruits
Manufacturer
All-Russian Research Institute of Fruit Crop Breeding
Where to buy Kapelka
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