Lançeron grape is a cold-resistant variety that ripens at the beginning of September. This variety has a medium ripening speed and is suitable for cultivation in regions with cold winters. Lançeron's clusters are small, weighing about 300 grams, and have a conical shape, which facilitates harvesting and transportation.
The berries of Lançeron grape are round, pink in color, weighing about 5 grams each. The flesh is juicy and has an exceptionally delicate flavor, making this variety attractive to consumers who value quality and taste characteristics. The high yield of this variety reaches 92 centners per hectare, indicating its productivity and economic benefit for grape growers.
Moreover, Lançeron is characterized by high transportability, allowing it to maintain its market appearance during long-distance transportation. The variety is resistant to common diseases such as rot and black spot, reducing the need for frequent use of chemical treatments and promoting ecological cultivation.
