The 'Bonus' variety of chickpeas is a medium-maturing variety with high agronomic indicators. The period from sowing to full germination is 8-9 days, followed by a flowering phase lasting about 13-15 days, and full physiological maturity is reached 47-52 days after the beginning of flowering. The mass of 1000 seeds varies from 432 to 452 grams, indicating the size and quality of the seeds. The crude protein content in the grain is in the range of 22.9-25.8%, and crude fat — 5.4-6.8%, making this variety nutritious and healthy. The digestibility of the grains is 115-128 minutes, which is important for culinary use.
The 'Bonus' variety is distinguished by good resistance to lodging, pod shattering, and cracking, which ensures high crop preservation. The height of attachment of the lower pods is 24-27 cm, which facilitates mechanized harvesting. For successful cultivation, it is recommended to use winter crops as predecessors, and also to apply fertilizers with P2O5 content of 45-60 kg per hectare during plowing. Seeds are treated with micro-fertilizers and nitragin to improve germination and productivity. The sowing rate is 0.5-0.6 million viable seeds per hectare.
Bonduelle canned chickpeas, manufactured in Poland, are ideal for preparing salads. The product is released in packs of two cans, 80 grams each, which is convenient for portioned use. The composition includes only chickpeas, water, and salt, without the addition of sugar, GMOs, and pesticide residues. The product is sterilized, which ensures its safety and long shelf life. Such chickpeas will be an excellent source of plant protein and beneficial substances in the diet.
