Kharkivskiy Scarb is a bright triticale variety developed by the Institute of Plant Growing named after V.Ya. Yur'ev of NAAN, combining wheat and barley characteristics. This variety belongs to the erythrospermum type and features a medium vegetation period of 89–95 days and a medium plant height of 100–110 cm. It has increased resistance to lodging, shattering, and seed germination, as well as cold and drought tolerance, making it suitable for cultivation in various climatic zones of Ukraine, including the Steppe, Forest-Steppe, and Polissia.
This triticale variety demonstrates high and stable yield potential up to 9 t/ha, with an average yield of approximately 5.06 t/ha. The grain is well-filled, medium-sized, with a 1000-grain weight of 43 g and a test weight of 740–760 g/l. Protein content in the grain reaches 11.21%, starch content — 62.9%, and crude gluten in flour — 22%. These indicators ensure good baking properties, with bread volume of 410 ml per 100 g flour and an overall quality rating of 8 points.
Kharkivskiy Scarb is a versatile variety that can be used as a feed crop for livestock and poultry due to its high protein and amino acid content. Additionally, triticale requires low amounts of nitrogen fertilizers and chemical treatments, making it promising for ecological farming. This crop also has potential for bioethanol and alcohol production, opening additional opportunities for its application in agriculture. The Laboratory of Triticale Selection and Genetics continues to work on improving varieties, providing scientific support to agricultural enterprises.
