Zorro

Tomato Zorro is a semi-determinate hybrid variety intended for cultivation in plastic and glass greenhouses, as well as in open ground. The plant is strong and well-balanced, with the ability to form a single stem for growth control. This variety is distinguished by its high adaptability and resistance to various diseases, including tomato mosaic virus, verticillium wilt, fusarium wilt, and cladosporeiosis, ensuring a stable and high-quality yield even under challenging conditions.

The fruits of tomato Zorro have a bright red color and a flat-round or round shape, with a weight ranging from 160 to 210 grams. Inside the fruit, there are three to four chambers. The fruits are characterized by juiciness, a firm skin, and resistance to cracking, making them convenient for transportation and storage. The variety is known for its uniform ripening and high color intensity, enhancing its appeal to consumers.

Zorro is an early-maturing variety with a maturation period of 85 to 95 days. The yield reaches 11.3 kg per square meter. The plant tolerates hot weather and can grow on compacted soils. Due to its qualities and resistance, tomato Zorro is widely used for fresh consumption and is suitable for cultivation in various greenhouse types without additional heating.