The Yaqui F1 tomato is a medium-maturing, determinate hybrid with plum-shaped, round fruits, dense structure, and weight ranging from 140 to 150 grams. Ripening occurs 65-70 days after transplanting seedlings to the permanent location, allowing for harvest at optimal times. The plant exhibits strong growth energy and uniform fruit formation, contributing to high yield and stable product quality.
The Yaqui F1 hybrid possesses high resistance to a wide range of diseases, including verticillium and fusarium wilt, alternaria stem rot, leaf gray mold, bacterial fruit spot, and partial resistance to nematodes. Thanks to these traits, the tomato adapts well to various growing conditions and demonstrates excellent plasticity, making it suitable for cultivation in open ground, both on stakes and in trellis systems.
The fruits of this hybrid have good transportability and are suitable for long-term storage after harvest. They are versatile in use: intended for fresh consumption as well as processing into tomato paste, juices, and sauces. Additionally, Yaqui F1 is suitable for mechanized harvesting, simplifying the harvest process and increasing production efficiency.
