Tomato Riko

Tomato Riko (PL 0548 F1) is an early determinate hybrid developed by Bakker Brothers in the Netherlands. It is a bush-type plant with a well-developed leafy canopy that effectively protects fruit from sunburn. The hybrid is intended for cultivation in open ground and is characterized by high resistance to various diseases, including fusarium and verticillium wilt, viruses causing bronze and leaf curl, bacterial wilt, and alternaria. Thanks to these qualities, the plant demonstrates stable fruiting even under high solar activity and insufficient soil moisture.

The fruits of tomato Riko have a vibrant, deep red color, a plum-like shape, and a dense structure. The average fruit weight ranges from 120 to 150 grams, making them convenient for harvesting and transportation. The hybrid is distinguished by uniformity and high marketability of its fruits, enabling successful commercialization and use in various culinary applications. Tomatoes are suitable for both fresh consumption and processing, including thermal treatment and canning.

The ripening period of tomato Riko is approximately 90-100 days after germination, which falls within early maturing varieties. The plant is characterized by high fruit load and a prolonged fruiting period, ensuring a stable and high yield. Due to its combination of disease resistance, attractive appearance, and excellent taste qualities, this hybrid is an excellent choice for gardeners and farmers seeking to obtain a high-quality, marketable product.