YARIMARU

Tomato Yarimaru is a mid-early hybrid of indeterminate type with dense foliage and large dark-green leaves. The plant forms 4-5 fruits in clusters, which are flat-round in shape with smooth, glossy surface. Unripe fruits are green without spots at the stem, and ripen to pink. The average fruit weight is 180-190 grams. A key feature of this variety is high fruit set, reaching 100%, contributing to a stable yield.

The fruits of tomato Yarimaru have good taste qualities due to high content of dry matter (5.6%), total sugar (2.8%), and vitamin C (13.1 mg/%). They also contain carotene and optimal total acidity, giving the fruits a rich flavor and aroma. The variety is disease-resistant, making it a reliable choice for cultivation under various climatic conditions, including greenhouse and open ground.

Yarimaru is suitable for diverse culinary uses: its fruits are ideal for fresh salads, pickling, and canning. The high yield of 7.5 kg per square meter and versatility make this tomato attractive for gardeners and farmers seeking high-quality, flavorful harvests.