Tomato IVAN

Stability and Protection in the Pink Segment

"Ivan" is the choice for those who prioritize technological efficiency and predictable results. Unlike many pink-fruited varieties that can be temperamental, "Ivan" demonstrates exceptional resistance to a complex of viral and fungal diseases: it reliably withstands early blight (alternaria), fusarium, verticillium, and tobacco mosaic virus. This makes it an excellent solution for professional greenhouses where phytosanitary conditions require constant monitoring.

Agronomic Potential

The indeterminate growth habit allows for efficient use of vertical space, while early ripening (90–100 days) enables rapid production of marketable crops. With proper agricultural practices, yields can reach 100–130 tons per hectare, which is a significant indicator for pink tomatoes. A fruit weight range of 150–200 grams makes them ideal for fresh market sales and pre-packaging.

Advantages and Considerations

• Transportability: Despite the delicate pink flesh, the fruits have a dense structure, reducing losses during transit—a critical factor for commercial vegetable production.
• Consistent Shape: The rounded geometry of the tomato simplifies sorting and packing processes.
• Specifics: Like any intensive hybrid, "Ivan" requires balanced nutrition. Excessive nitrogen can lead to a loss of flavor intensity, so it is essential to strictly follow feeding protocols during the fruit-filling phase.

This hybrid is optimal for farms aiming to secure a stable volume of high-quality pink produce that maintains its integrity during transport.