Tomato AVALANTINO REY

The tomato Avalantino Rey is a medium-early indeterminate hybrid of Dutch breeding, developed by Enza Zaden. The plant is strong, semi-open type with slightly elongated internodes and horizontal leaf arrangement. Plants are characterized by rapid flower cluster development, ensuring regular fruit setting and stable yield. The plant height allows effective use of both cluster and single fruit harvesting.

The fruits of tomato Avalantino Rey have a round shape and deep red color, distinguished by high density and uniformity. Fruit mass varies depending on formation: with 6 fruits, mass reaches about 90 g, with 8 fruits — about 70 g. The peduncle and calyx remain fresh for a long time, contributing to excellent market appearance of both clusters and individual fruits. The tomatoes have exceptional quality, are resistant to cracking and micro-cracking of the skin, and are practically immune to gray mold.

The hybrid exhibits high resistance to a range of diseases, including tomato mosaic virus (ToMV), cladosporiosis (Ff), fusarium wilt (Fol), verticillium (Va), fusarium rot (Vd), and true powdery mildew (On). Yield of the variety is 45-50 kg per square meter, making it attractive for commercial cultivation. Due to its taste qualities and versatility, tomato Avalantino Rey is suitable for fresh consumption and culinary use.