Tomoko

Tomoko tomato is an early-maturing, tall hybrid selected in the Netherlands, suitable for cultivation both in open and protected ground. The plant is indeterminate, with good foliage and strong stems, providing protection for fruits from direct sunlight. Tomoko quickly adapts to stressful conditions and responds well to pruning, forming a neat bush with dense foliage and several fruiting clusters, each bearing 5 uniform fruits. The medium-height plant with accelerated development allows harvesting the first crop as early as 70-75 days after emergence. Tomatoes of the Tomoko variety have round shape and deep red color without green spot at the stem. Average weight of one fruit is 90-120 grams. Tomatoes are characterized by balanced flesh and juice content, ensuring excellent taste and making them suitable for fresh consumption and processing. High nutritional value and outstanding taste make these tomatoes an excellent choice for home cooking. Due to their ability to withstand long-distance transportation, fruits retain their quality during transport and market distribution. Tomoko hybrid possesses strong immunity and resistance to solanaceous diseases such as fusarium and verticillium wilt, significantly reducing the risk of crop losses and minimizing the need for intensive treatments. High yield potential allows harvesting up to 150 fruits per plant with excellent consumer qualities. Early maturity and reliability of the hybrid ensure obtaining one of the first crops of the season, which is advantageous for fresh market sales.