PRESTOL

The Prestol cucumber variety is a medium-maturing, bee-pollinated hybrid intended for cultivation in open fields and greenhouses. The plant is vigorous, with strong branching and predominantly female flowering, which contributes to high yields and stable fruiting until cold weather. The cucumbers are short, cylindrical, 10-12 cm long, weighing from 80 to 111 grams, with a finely warty surface and dense white hairs. The fruits are characterized by a firm structure and crisp taste, making them suitable for salads and canning.

The Prestol variety exhibits high resistance to several diseases, including pumpkin downy mildew, tobacco mosaic virus, powdery mildew, false powdery mildew, and spotted virus. These qualities ensure reliable cultivation and allow for obtaining marketable yields with a harvest output of up to 84%. The marketable yield of this variety ranges from 154 to 474 centners per hectare, indicating its high productivity and economic benefit for farmers.

Due to its characteristics, the Prestol cucumber is suitable for cultivation both in home gardens and open areas. It has good transportability and high marketability of pickles, making it popular on the market. The versatility of the fruits allows them to be used for fresh consumption as well as for canning, expanding the applications of this variety.