SIBIRIAN RED

SIBIRIAN RED is an early-maturing tomato variety developed by Russian breeders specifically for cultivation in the Siberian region. It is suitable for both open ground and plastic greenhouses, showing high resistance to cold conditions and temperature fluctuations. The period from germination to fruit maturity is 95-110 days, allowing for harvest within relatively short timeframes.

The plant is tall, reaching up to 200 cm in height, and requires mandatory staking and pruning for proper growth and development. The stem is slender, with small green leaves. The fruits are large, juicy, heart-shaped, smooth or slightly ribbed, weighing from 300 to 450 grams, with early fruits potentially reaching up to 1 kg. The color of ripe tomatoes is pink-purple with a characteristic small yellowish spot at the stem attachment. The skin is tender, the flesh is juicy, aromatic, and sugary at the break, providing excellent flavor.

SIBIRIAN RED tomatoes are versatile in use: they are ideal for fresh consumption as well as for making juices, ketchup, tomato paste, and other forms of technical processing. The yield of this variety reaches up to 5.8 kg per square meter, making it an attractive choice for gardeners and farmers aiming to obtain a high-quality and abundant harvest under Siberian climate conditions.