HEART OF SIBERIA

The 'Heart of Siberia' tomato variety is early-maturing and suitable for cultivation both in open fields and in plastic greenhouses. The period from seedling emergence to fruit ripening ranges from 92 to 110 days, allowing for a relatively quick harvest. The plant is tall, reaching up to 2 meters in height, requiring mandatory staking and pruning, ideally grown as a two-stem plant with regular suckering to ensure good growth and fruiting.

The fruits of this variety are large, weighing from 350 to 400 grams, sometimes reaching up to 600 grams. They have a distinctive heart-shaped form with smooth or slightly ribbed surfaces and a glossy pink color. The flesh is juicy, meaty, and aromatic, with a delicate skin, making them versatile for fresh consumption and processing into tomato products.

In addition to high yield, the variety is distinguished by good resistance to diseases and stress conditions, ensuring stable growth and fruiting across various regions. Due to its flavor qualities and versatility, 'Heart of Siberia' is an excellent choice for gardeners and farmers aiming to produce high-quality, flavorful tomato crops.