The Rychansky tomato variety is a medium-early determinate type, intended for cultivation in open ground. Plants reach a height of about 86-100 cm, with a medium-branched and medium-leafy canopy. Fruits have a plum-shaped, elongated form and red color, with a single fruit weight ranging from 55 to 120 grams depending on growing conditions. The flesh has a tender consistency and excellent taste, making this variety one of the most flavorful among plum-shaped tomatoes.
The Rychansky variety is characterized by medium yield, approximately 6-7 kg per square meter or around 719 centners per hectare. Fruit ripening occurs about 121 days after germination, classifying it as medium-early. Due to its qualities, this variety is recommended for single-pass mechanized harvesting and is widely used in the canned food industry. A special advantage of this variety is its ideal suitability for pickling, as the brine produced is sweet and very tasty.
However, it should be noted that Rychansky is highly susceptible to phytophthora, and also shows increased sensitivity to septoria and macrosporiosis. This requires careful care and preventive measures to protect plants from diseases. Overall, the Rychansky variety combines good taste qualities, ease of handling, and respectable yield, making it an attractive choice for gardeners and tomato producers.
