Tomato Roksolana is a high-yielding early hybrid of indeterminate type, primarily intended for cultivation in glass and plastic greenhouses during winter-spring and summer-autumn periods. The vegetation period is 100-110 days, during which the plant reaches a height of about 2 meters and forms 10-12 clusters with 5-7 fruits of the same shape on each. The fruits have a round shape with flat poles, bright red color without green spots, average weight of 150-180 grams. This variety is distinguished by its unique taste, good tolerance to insufficient lighting and low temperatures, as well as excellent transportability and long-term preservation of market appearance. In addition to greenhouse cultivation, there is also a variant of the Roksolana variety for open ground, characterized by an earlier fruiting period — 80-90 days after germination. In this case, the plant is low-growing, 50-60 cm tall, with round, rose-red fruits with smooth surface, weighing up to 100 grams. This variant is valued for its excellent taste, disease resistance, and the possibility of direct sowing, making it more economical. The fruits are suitable for culinary processing, fresh consumption, salads, and whole-fruit canning. Thus, tomato Roksolana is a versatile variety that can be successfully grown both in greenhouse conditions and in open ground, depending on the chosen variant. It combines high yield, excellent taste, and resistance to adverse conditions, making it attractive for various uses and cultivation methods.
