Tomato Reddery

Reddery tomato is an early determinate hybrid that matures in 90-110 days after mass germination. This variety is intended for cultivation in open ground and is suitable for both fresh consumption and processing. Thanks to its high yield and uniform fruit structure, Reddery tomato is ideal for mechanical harvesting and whole-fruit canning.

The fruits have a plum shape, bright red glossy color, and feature a dense, fleshy structure. The average weight of one fruit is about 40 grams, with dry matter content exceeding 5.5%, which ensures a rich flavor and good storability. The fruits' appearance is attractive and uniform, making them popular both in fresh vegetable markets and for industrial processing.

The Reddery tomato plant is low-growing, reaching up to 0.8 meters in height, with a strong and well-branched root system that promotes high fruit production. The bushes are well-leafed and have high yield potential. The hybrid exhibits high resistance to a wide range of viral and fungal diseases, as well as to stressful growing conditions, making it a reliable choice for farmers and gardeners.