Scorpion

Tomato Scorpion — a medium-maturing variety with a vegetation period of 90 to 112 days, suitable for cultivation both in open ground and in greenhouses. The indeterminate plant reaches a height of 150-180 cm and requires mandatory support and regular pinching, best grown as a single stem. Sowing for seedlings is recommended 50-60 days before transplanting, with approximately three plants per square meter.

The fruits of tomato Scorpion are large, flat-round, weighing from 300 to 800 grams. Their color varies from pale pink to deep raspberry depending on lighting conditions. The fruits are slightly ribbed, fleshy, dense, but not hard, with a sugary and juicy flesh. They have excellent taste, do not crack, and are suitable both for fresh consumption in salads and for processing into thick juice.

The variety is characterized by high yield, reaching up to 10 kg per square meter, and resistance to a complex of tomato diseases. Due to its characteristics, tomato Scorpion is an excellent choice for gardeners seeking abundant and high-quality harvests of large fruits with excellent taste.