Tomato Radiosnyy — a mid-season determinate variety, intended for cultivation in open ground and under plastic coverings. The vegetative period from germination to the start of ripening is 110-120 days. The plant is medium-sized, robust, reaching a height of 50-60 cm, ensuring ease of care and harvest. The variety is characterized by resistance to a complex of diseases, enhancing cultivation reliability.
The fruits of Tomato Radiosnyy have a bright yellow or orange color, round shape, and dense structure. Fruit weight varies from 100 to 200 grams, average — around 110-130 grams. They are distinguished by high flavor qualities, making them suitable for fresh consumption, processing into tomato products, and preservation. Fruits have 3-4 seed cavities, are distinguished by high commercial quality and good transportability.
For cultivating Tomato Radiosnyy, seedling method is recommended. Seeds are sown at a depth of 1.0-1.5 cm, germinating at a temperature of +12-13°C, optimal temperature for plant development — +22-27°C. Seed sowing rate for seedling production is 0.1-0.2 g per 10 m². Seedlings are transplanted at 50-60 days old, with a density of 3-4 plants per square meter. Tomato is demanding in terms of lighting and responds well to application of organic and mineral fertilizers, which contributes to obtaining a high yield of quality fruits.
