Preria

Tomato Preria F1 (M852) is an early-maturing determinate hybrid intended for cultivation in open fields and plastic greenhouses. This variety has a short growing season — fruits ripen 90-95 days after emergence, allowing for a harvest within a tight timeframe. Cultivation is performed using seedlings: sowing occurs at the end of February to early March, and transplanting seedlings to their permanent location takes place when they are approximately 45 days old.

The fruits of tomato Preria have an ideal round shape and a vibrant, deep red color, with each fruit weighing between 40 to 50 grams. Up to 8 to 12 fruits form per cluster, ensuring high yield — up to 100 tons per hectare. Due to their uniformity and attractive appearance, these tomatoes are suitable for both whole-fruit canning and industrial processing.

The hybrid is resistant to verticillium wilt and nematode-free, significantly simplifying care and enhancing crop stability. Tomato Preria F1 is valued for its excellent fruit set and superior transportability, making it popular among both professional growers and amateur gardeners.