PONT

Tomato PONT is an ultrarainy determinant hybrid designed for cultivation in open ground. The plant is characterized by its low stature, compact shape, and abundant foliage, which promotes good flower set. The fruits have a round-oval shape and a bright glossy red color without green spots at the base, making them particularly attractive. Fruit weight ranges from 15 to 20 grams, and the flesh is dense and meaty with high dry matter content, ensuring excellent flavor.

The variety exhibits high resistance to diseases such as viral leaf spot, verticillium wilt, and fusarium, significantly enhancing crop reliability. Technical maturity is reached 80-85 days after planting, enabling an early harvest. Due to the dense fruit structure, tomatoes maintain their market appearance and flavor qualities during long-distance transportation, making them popular both in fresh markets and for processing.

Tomato PONT is versatile in application: its fruits are suitable for canning, processing into tomato paste or juice, or consumption fresh. High yield and excellent transportability make this variety appealing to farmers and gardeners seeking quality and consistent early tomato harvests.