PINK EMPEROR

Pink Emperor tomato — a mid-early variety with a vegetation period of about 100-113 days, suitable for cultivation both in open ground and in plastic covers and greenhouses. The plant is indeterminate, reaching a height of 150-180 cm, and requires pinching to properly form the bush. This variety is distinguished by high yield — up to 8 kg per plant — as well as resistance to diseases and drought, making it a reliable choice for various climatic conditions.

The fruits are large, weighing from 250 to 600 g, with a round-heart or flat-round shape, dark pink skin, and pink flesh. The flesh is juicy, sweet, and aromatic, providing excellent taste qualities. Thanks to its excellent marketability and uniform fruit size, the variety is suitable for long-term transportation and storage at temperatures from +5 to +12 degrees Celsius for up to two months.

Pink Emperor tomato is versatile in use: its fruits are excellent for fresh consumption, salads, and homemade juices. Seedlings should be sown in March, and transplanting into the ground — in May. Due to its characteristics, this variety is popular among gardeners and farmers seeking large, tasty, and drought- and disease-resistant tomatoes.