Solovushka

Tomato Solovushka — a medium-early, pink-fruited variety, suitable for cultivation in open ground and plastic greenhouses. The plant is compact, low-growing, determinate, reaching a height of 40–60 cm, which simplifies care and practically eliminates the need for pinching. The time from germination to maturity is approximately 95–100 days, allowing harvest before the onset of widespread fungal diseases. The variety is distinguished by high resistance to adverse weather conditions, including short-term frosts and drought, making it suitable for cultivation even in challenging climates.

The fruits of tomato Solovushka have a round shape and a vibrant pink color, with each fruit weighing 140–150 grams. The flesh is juicy, providing a pleasant sweet and aromatic flavor. Tomatoes are suitable for fresh consumption as well as for winter preservation, including pickling and canning. With dense planting, up to 10 kilograms of yield can be harvested per square meter, indicating high productivity of the variety.

Seedlings should be sown 50–60 days before transplanting into the ground, typically in March–May. The variety easily adapts to various cultivation conditions and is suitable for both novice and experienced gardeners. Due to its qualities and resilience, tomato Solovushka is an excellent choice for those who value reliability and taste in one plant.