YULA

Tomato Yula is a medium-ripening variety with a determinate growth habit, forming compact and spreading bushes with moderate foliage and large dark green leaves. The bushes form clusters bearing 4 to 8 fruits starting from the 6th–7th leaf. The variety is suitable for cultivation both in plastic greenhouses and in open ground, making it a versatile choice for various growing conditions.

The fruits of tomato Yula are flat-round, slightly ribbed, bright red with no spots around the calyx. The weight of each tomato varies from 150 to 200 grams. The flesh is juicy, with a coarse-grained texture and distinct tomato flavor, while the number of seed chambers and seeds is relatively small. Due to the dense structure of the fruits, they exhibit good storability and can withstand prolonged transportation without quality loss.

The variety is characterized by high yield — with proper care, 7 to 8 kilograms of tomatoes can be harvested per square meter. Regular watering and attention to seedlings are required for successful cultivation. Tomatoes Yula are versatile in use: they are excellent for fresh salads, sauces, and pasta, while the smaller fruits are suitable for canning. High resistance to diseases makes this variety a reliable choice for gardeners.