Tomato KANAVARO

KANAVARO is a high-yielding early-maturing tomato hybrid, distinguished by a strong and resilient plant with an open semi-form and horizontal leaf arrangement. Medium-length internodes ensure good flower cluster development, promoting rapid fruit formation. The fruits have a flat-round shape, bright red color, and weigh between 115 to 170 grams. They feature high density, ensuring excellent storability and outstanding market quality. The plant is easy to care for and demonstrates excellent fruit set under various growing conditions.

The hybrid is indeterminate, tall, with simple inflorescences. The number of chambers in the fruits ranges from 4 to 6, and the taste of the fruits is rated as good. KANAVARO shows high productivity both in winter greenhouses and in plastic tunnels, surpassing the performance of other popular hybrids. In winter greenhouses, average yield reaches 34.6 kg per square meter, 4.9 kg above standard, and 4.7 kg per square meter during the fruiting period. Marketable yield in plastic tunnels ranges from 10.8 to 20.5 kg per square meter, with a marketable product output of approximately 98.5–98.8%.

In addition to high productivity, KANAVARO exhibits resistance to powdery mildew, significantly simplifying care and reducing the risk of yield loss. Due to its characteristics, this hybrid is suitable for cultivation under various climatic conditions and ensures a stable harvest of high-quality fruits with excellent taste and market qualities.