ORANGE BULL

The ORANGE BULL sweet pepper variety is a mid-season, high-yielding type suitable for cultivation both in open ground and under plastic coverings. The plant has a medium height of 60 to 110 cm, with a semi-spreading bush form and medium-sized, green, wrinkled leaves. The fruits are formed as large cube-shaped peppers, green in technical maturity, and turning bright orange in biological maturity.

The fruits of this variety are characterized by significant weight — from 160-180 g to 300-400 g, with flesh thickness ranging from 7-8 mm to 10 mm. They have a juicy, crisp, and fleshy texture, ensuring excellent flavor of fresh fruits. The high marketability of the peppers allows them to ripen well, retain an attractive appearance during transport, and store for extended periods.

ORANGE BULL is versatile in use: it is recommended for fresh consumption, as well as for stuffing, freezing, and canning. Due to its characteristics and resilience, the variety is popular among gardeners and suitable for cultivation in various climatic conditions.