Pagoda — mid-early variety: from germination to maturity 105-110 days. Plants are determinate type, but vigorous (up to 2 meters). Characterized by frequent flower setting (every 1-2 leaves, more often every 1 leaf), which allows optimal use of vertical space in cultivation structures. The cluster is simple with 6-8 fruits. Fruits are typically 4-chambered, smooth, dense, weighing about 100g, round in shape with a slight scar at the stem attachment point, turning intensely red at maturity. The variety is intended for cultivation in spring-summer rotations in various cultivation structures and in open ground (with recommended pruning).
ADVANTAGES OF THE VARIETY: wide cultivation area, high yield, resistance to tobacco mosaic virus, suitable for salad use and whole-fruit canning.
