SKU #49399
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Tomato MOMBASA
Tomato
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
90-100 days
Fruit Weight
More than 200 grams
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Available at: Лавка Садовода · Интернет магазин садовых растений Все Сорта
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About product
Mombasa — an early-maturing indeterminate tomato hybrid, intended for cultivation in protected ground. From mass germination to the first harvest, it takes 95-100 days. The plant is characterized by good leafiness and shortened internodes, which contribute to compactness and ease of formation. The first truss forms above the 7th-8th leaf, and subsequent trusses form every two leaves, ensuring even…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
90-100 days
Fruit Weight
More than 200 grams
Description
Mombasa — an early-maturing indeterminate tomato hybrid, intended for cultivation in protected ground. From mass germination to the first harvest, it takes 95-100 days. The plant is characterized by good leafiness and shortened internodes, which contribute to compactness and ease of formation. The first truss forms above the 7th-8th leaf, and subsequent trusses form every two leaves, ensuring even fruiting.
The fruits of tomato Mombasa have round or flat-round shape, smooth surface, and multi-chambered structure with thick pericarp and inter-chamber partitions. In the technical ripening stage, they have an olive hue, and upon full ripening, they acquire a rich dark red color. The average fruit weight is 180-230 grams, with individual specimens exceeding 300 grams. Tomatoes are distinguished by high uniformity in shape and size, which, together with excellent storability and transportability, makes them attractive for commercial cultivation and marketing.
The Mombasa hybrid exhibits high resistance to adverse environmental factors and several diseases, including tomato mosaic virus (ToMV), fusarium (PhLO), alternaria (Asc), fusarium (Fol), and bacterial infection (Pst). The recommended planting density is 3-4 plants per square meter, with optimal formation in one or two stems. The yield of the hybrid reaches 24-26 kg per square meter, indicating its high productivity and efficiency in protected ground conditions.
The fruits of tomato Mombasa have round or flat-round shape, smooth surface, and multi-chambered structure with thick pericarp and inter-chamber partitions. In the technical ripening stage, they have an olive hue, and upon full ripening, they acquire a rich dark red color. The average fruit weight is 180-230 grams, with individual specimens exceeding 300 grams. Tomatoes are distinguished by high uniformity in shape and size, which, together with excellent storability and transportability, makes them attractive for commercial cultivation and marketing.
The Mombasa hybrid exhibits high resistance to adverse environmental factors and several diseases, including tomato mosaic virus (ToMV), fusarium (PhLO), alternaria (Asc), fusarium (Fol), and bacterial infection (Pst). The recommended planting density is 3-4 plants per square meter, with optimal formation in one or two stems. The yield of the hybrid reaches 24-26 kg per square meter, indicating its high productivity and efficiency in protected ground conditions.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
|
Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35-40 thousand pcs/ha |
| Registration year | 2022 |
| Catalog | Catalog → Tomato |
| Legal data |
Show · 2
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| Country | Russia |
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