YELLOW TENDERNESS

Tomato variety "Yellow Tenderness" is a tall indeterminate variety with bright yellow elongated fruits that have a characteristic small tip. Plants reach up to 1.6 meters in height and form 1-2 stems, which promotes optimal plant development. The fruits are medium-sized, weighing from 60 to 110 grams, distinguished by their rich yellow color and attractive shape. The first harvest ripens approximately 110-116 days after emergence, classifying the variety as mid-early.

The variety is characterized by high yield — up to 25 kg per square meter at the recommended planting density of 4 plants per m². The inflorescences are semi-complex and complex, containing 10 to 30 tomatoes, ensuring abundant fruiting. The fruits have a sweet, tender flavor with pronounced juiciness and aroma, and the flesh has a meaty texture. Thanks to these qualities, tomatoes are suitable for fresh consumption, dietary nutrition, as well as for whole-fruit canning and salad preparation.

The variety is resistant to major fungal, viral, and bacterial diseases, making it a reliable choice for cultivation both in open ground and in plastic greenhouses. This resistance reduces the need for frequent application of protective agents and contributes to a stable harvest. "Yellow Tenderness" combines high productivity, attractive appearance, and excellent taste qualities, making it a versatile and sought-after tomato variety.