Tomato ODILY

Tomato Odily is an early determinate hybrid with a maturation period of 87 to 92 days. The plants of this variety are compact, reaching a height of up to 100 cm, which facilitates care and harvest. The fruits have oval-cuboid or plum-shaped forms, with smooth or slightly ribbed surfaces, and are characterized by a rich, bright red color when fully ripe. Average fruit weight varies from 50 to 95 grams, making them suitable for both fresh consumption and processing.

Odily exhibits high resistance to major tomato diseases, as well as drought and heat tolerance, allowing cultivation in various climatic conditions. The variety is suitable for growing both in open ground and in plastic greenhouses, ensuring a stable and high yield. The compact plant structure and early maturation make this tomato an attractive choice for farmers and gardeners.

Odily tomatoes are versatile in application: they are excellent for fresh consumption, adding to salads, as well as for whole-fruit canning, tomato paste, ketchup, juice, and sauces. Due to their dense flesh structure, the tomatoes maintain their shape during thermal processing, expanding their usage in culinary and food industries.