Napoleon

Tomato Napoleon is an early-maturing indeterminate hybrid characterized by high yield and excellent fruit flavor. The first tomatoes ripen 103-108 days after emergence. Plants are tall, enabling significant harvests both in protected and open ground. Fruits weigh 140-160 grams, have a deep raspberry-colored flesh and a sweet taste with a slight acidity, making them appealing for fresh consumption.

Tomato Napoleon fruits are distinguished by the absence of green spots at the base, optimal density, and fleshy structure, ensuring excellent storage and transport qualities. Thanks to these features, the hybrid is widely used for canning and making tomato products in their own juice. The number of chambers in the fruits exceeds six, further emphasizing their high quality.

Successful cultivation of this variety requires loose, nutrient-rich soil, proper watering and fertilization, as well as timely weed control. Tomato Napoleon exhibits good resistance to Alternaria and tobacco mosaic virus, contributing to stable yields of 17-28 kg per square meter in greenhouse conditions.