Tomato ROXY

Tomato Roxi is a medium-early variety intended for cultivation in open ground and under plastic covers. It is a determinate plant, ripening 120-125 days after sowing. The fruits are egg-shaped, smooth, and medium density, colored red when ripe. Each fruit weighs 90-110 grams and contains 2-3 locules. The taste is good, making this variety suitable for salads, pickling, and whole-fruit canning. Under plastic covers, approximately 7 kg of yield can be harvested per square meter.

The Roxi variety is resistant to diseases such as verticillium wilt and fusarium wilt, enhancing its reliability during cultivation. Additionally, the tomato is suitable for mechanical harvesting, simplifying the harvesting process. These features make it an attractive choice for home gardens and farms.

Thus, Tomato Roxi combines good taste, disease resistance, and ease of cultivation and harvesting. It is suitable for various uses, including fresh salads, pickling, and canning, making it a versatile and practical variety for gardeners and farmers.