The tomato variety MAMULYA is an early, determinate, low-growing type with limited growth, reaching approximately 60 cm in height. The plant has a strong stem with few light-green, wrinkled potato-type leaves and several branches bearing evenly spaced large fruits. The flowers are simple, form after the 7th leaf, alternate with two leaves, and can bear up to 6 fruits. The root system is strongly developed outward, promoting excellent plant development and high yield. The variety is highly resistant to common tomato diseases such as mosaic, powdery mildew, and late blight.
The fruits of tomato MAMULYA have a vibrant red color and heart-shaped form, weighing between 220 to 340 grams. The flesh is dense, juicy, and sweet, rich in beneficial substances and lycopene, making this variety especially valuable for fresh consumption, as well as for making juices, tomato sauces, and pasta. The fruit stem with the joint firmly holds the fruits, preventing them from falling off. Due to its flavor and appearance, the tomatoes are ideal for garnishing dishes and creating thick, sweet sauces.
The MAMULYA variety is recommended for cultivation both in open ground and in plastic greenhouses. Sowing for seedlings is conducted at the end of March to early April, and transplanting is done at the stage of the first true leaf. Seedlings are transplanted into greenhouses in May with a planting scheme of 40x50 cm. After transplanting, the plants must be staked for support. Yield under greenhouse conditions may reach up to 10 kg per square meter, making this variety profitable and convenient for cultivation in both home and commercial settings.
