Tomato Makiyivskyy

Technical Specifications and Breeding Profile

The 'Makiivskyi' tomato is a result of rigorous selection by the Institute of Vegetable and Melon Growing of the NAAS of Ukraine. It is classified as a mid-season variety with a technical maturity period of 100–120 days. The primary focus of this variety is combining yield stability with high-marketability phenotypic traits.

Fruit Morphology and Commercial Utility

• Weight Class: The genetic profile allows for fruit weights exceeding 200 grams, positioning it firmly in the large-fruited, fresh-market category.
• Geometry and Color Spectrum: The fruits feature a flat-round shape. A unique trait of this variety is its diverse color palette, which includes red, pink, yellow, and orange, offering flexibility for aesthetic produce packaging.

From an agronomic perspective, 'Makiivskyi' is designed for producers prioritizing uniform ripening and superior taste qualities. Its growth pattern is optimized for professional cultivation, ensuring that both private and commercial farms can achieve high yields throughout the harvest cycle. The technical design of this seed material minimizes physiological risks during the 100–120 day maturation window.