The tomato variety MAJOR is mid-season and intended for cultivation in plastic greenhouses during the spring-summer cycle. The vegetation period is 127 days. The plant is indeterminate, ordinary, reaching a height of 185 cm. Plant formation can be single or double stem. The first flower cluster forms above the 9th leaf, and subsequent ones form every 4 leaves. On the main stem, 5 clusters form, each containing 6 to 8 fruits, with a fruiting rate of 90-95%. The fruits of tomato MAJOR have a large, heart-shaped form with 8-9 chambers. When ripe, they are pink-colored, have a convex apex, and a distinct indentation at the stem attachment. The fruits are smooth, large, reaching up to 600 g, with a dense and fleshy structure. The chemical composition of the fruits is characterized by dry matter content of 6.8-6.9%, monosaccharides of 4.8-5.9%, acidity of 0.30-0.40%, and a high level of ascorbic acid — 15.3-23.5 mg%. The taste qualities of the fruits are rated as excellent, making them especially attractive for fresh consumption. The MAJOR variety is distinguished by high productivity and resistance to fruit cracking, ensuring excellent market appearance and harvest preservation. The fruits are uniform, dense, and fleshy, which contributes to their universal application. Due to its characteristics, the variety is popular among greenhouse producers, ensuring a stable and high-quality harvest.
