LIMONADE

Tomato Limonade is a late, tall variety characterized by high yield and distinctive fruit appearance. The plant is strong, moderately leafy, requires staking, and grows well both in open ground and in greenhouses or polytunnels. Seedlings are recommended for cultivation: seeds are sown in early March, and after 60 days, seedlings are transplanted to the bed. The vegetation period lasts 120-130 days, enabling a stable yield of up to 8 kg per square meter.

The fruits of tomato Limonade are bright yellow, resembling real lemons in shape and size. Each cluster bears about 30 fruits, each weighing on average 70-80 grams, with a cluster weight reaching up to 2.5 kg. The fruit skin is smooth, elastic, and shiny, giving them an attractive appearance. The taste is pleasant, slightly sour-sweet, making them ideal for fresh consumption.

The primary use of Limonade tomatoes is in salads and slicing, where they add color and originality to dishes. They are also frequently canned whole, as they look very attractive in jars and retain their flavor. Due to their characteristics and versatility, the Limonade variety is popular among gardeners and home canners.